Eat.

Fresh, local food that suits every kind of appetite

EAT

Relaxed meals made with real Tasmanian produce

A taste of Tasmania in every dish

Our Cellar Door kitchen brings together seasonal Tasmanian produce, generous plates and plenty of flavour. Lunch is served every day with Friday nights set aside for easy going dinners.

It is a space where families, friends and travellers can settle in for a relaxed meal that still feels a little bit special. You can keep it casual with burgers and grazing boards, or try something from our chef’s rotating seasonal dishes.

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House made orchard ice cream

Our ice cream stand is a favourite for visitors of all ages. Fresh fruit from our orchard is blended on site to create smooth, bright, made to order ice cream.

Perfect for little ones, perfect for warm days and perfect after a cider tasting.

Boy in red shirt sits outdoors at a wooden table, holding a spoon and tub of ice cream, with grass in the background.

A woman in light denim stands at an outdoor food stall; menus for real fruit ice cream and drinks are above the counter.

A cup of purple soft serve ice cream with a wooden spoon on a wooden outdoor table.

Good food for everyone

The menu shifts with the seasons so prices and availability may vary, but we always aim to keep the website as current as possible. Vegetarian, vegan and gluten free options are available and our team can help guide you through the menu.

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Mains

Chef’s Vegetarian Trio$26 (V \| GF) Semidried tomato arancini with smoked tomato V GF $26 relish, grilled haloumi with pickled walnuts, and polenta bites with sweet chilli mayo.	$26 (V \| GF)
Crispy Fried Squid Salad Tender squid atop a bed of lettuce, pickled pumpkin, fennel, tomato, coriander, radish and aioli	$29 (GF)
Four Cheese Tart House made short crust pastry filled with a rich blend of cheeses served with salad, pear chutney and fries.	$27
Chicken Super Food Salad Roasted chicken with sweet corn, quinoa, peanuts, apple, tomato, coriander, and cherry vinaigrette.	$30 (GF)
Northern Thai Massaman Curry with peanuts, potato, carrots, lemongrass, lime leaf, coconut cream, and jasmine rice. Choose from aromatic beef meatballs OR tofu.	$29 Tofu \| $31 Beef (V \| GF)
Pork Belly Roast pork Belly served with potato, chorizo sausage, caramelised onion, and a tangy orange and apple cider sauce.	$34 (GF)
Grilled Miso Salmon Marinated salmon served with a lemon, fennel and apple slaw, tartare sauce and fries.	$34 (GF)
Beef Pot Pie Beef slow cooked with red wine, tomato, and herbs. Served with fries, buttered carrots, and peas	$31 (GF)
The Orchard Grazing Board For Two Selection of Tasmanian cheeses, arancini, marinated olives, cured meats, pickled onions, dip, four cheese tart, salad, and crisps.	$69 (GFO)
Chips Choice of tomato, BBQ, aioli, or sweet chili mayo sauce	$14 (V\| GF)

Burgers & Taco’s

Korean Fried Chicken Tacos Apple kimchi, spring onion, KFC sauce, fries.	$29 (GFO)
Nashville Style Chicken Burger Spiced southern fried chicken and a toasted brioche bun with cheddar cheese and spicy ketchup. served with fries.	$31
Spreyton Beef Burger Grilled beef pattie layered with bacon, cheese, caramelised onion, lettuce, tomato, mayo, relish and fries.	$32

Kids Meals

Korean Fried Chicken Tacos Apple kimchi, spring onion, KFC sauce, fries.	$29 (GFO)
Nashville Style Chicken Burger Spiced southern fried chicken and a toasted brioche bun with cheddar cheese and spicy ketchup. served with fries.	$31
Spreyton Beef Burger Grilled beef pattie layered with bacon, cheese, caramelised onion, lettuce, tomato, mayo, relish and fries.	$32

Desserts

Apple Pie Spreyton Fresh apples baked in a crisp sweet pastry shell	$14 (V)
Belgium Chocolate Lamington	$14 (V)
Warm Treacle Tart	$14 (V)
Coconut Pannacotta with Almond and Oat Granola	$14 (V \| GFO)
Scones	$12 (V)
Savoury Scones Caramelized onion, bacon, cheese, and herbs scones served with butter. Two per serve.	$12