.Hard Ginger Beer
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A classic family recipe with a fiery kick
Traditional Tasmanian ginger beer made from a restored 1800s family recipe.
Our Hard Ginger Beer is naturally fermented using only ginger, lemon, and yeast, built on a family recipe dating back to the 1860s. Bold ginger warmth hits first, followed by a bright lemon zing and a clean, dry finish. Traditional, honest, and seriously good.
Features
Tasting Notes
Crisp and golden with an aromatic nose of freshly grated ginger and zesty lemon. The palate delivers real ginger warmth, bold but never overpowering, balanced beautifully by bright citrus and a clean, dry finish. No shortcuts, no artificial flavours. Just a great recipe, done properly since the 1860s.
Product Details
16 x 330ml cans / 3.5% ABV | Vegan Friendly | Gluten Free
Some recipes are worth keeping. Our Hard Ginger Beer is naturally fermented using just ginger, lemon, and yeast — and it’s been part of the Spreyton family story since the 1800s. Pieced together from old notebooks and family heirlooms, we’ve stayed true to what made it great. Bold ginger warmth up front, a bright lemon zing through the middle, and a clean dry finish that keeps it refreshing to the last drop. No shortcuts. No artificial flavours. Just a great recipe, done properly.
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