Hard Ginger Beer
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A classic family recipe with a fiery kick
Traditional Tasmanian ginger beer made from a restored 1800s family recipe.
Our Hard Ginger Beer is naturally fermented using only ginger, lemon, and yeast, built on a family recipe dating back to the 1860s. Bold ginger warmth hits first, followed by a bright lemon zing and a clean, dry finish. Traditional, honest, and seriously good.
Features
Tasting Notes
Crafted using a restored family recipe dating back to the 1860s, our Hard Ginger Beer is naturally fermented using only ginger, lemon and yeast. Inviting aromas of fresh ginger, zesty lemon and a subtle touch of yeast provide a nod to generations of traditional ginger beer making.
On the palate, bold ginger warmth takes centre stage, delivering rich, authentic flavour that is balanced beautifully by fresh lemon and lively natural effervescence. Crisp, refreshing and wonderfully drinkable, it finishes clean and dry, leaving a lingering hint of ginger spice and a desire for another sip. Honest ingredients, no shortcuts, just a great family recipe done properly.
Product Details
16 x 330ml cans / 3.5% ABV | Vegan Friendly | Gluten Free
Some recipes are worth keeping. Our Hard Ginger Beer is naturally fermented using just ginger, lemon, and yeast — and it’s been part of the Spreyton family story since the 1800s. Pieced together from old notebooks and family heirlooms, we’ve stayed true to what made it great. Bold ginger warmth up front, a bright lemon zing through the middle, and a clean dry finish that keeps it refreshing to the last drop.
Just a great recipe, done properly.
