Limited Release · July 2026

The King
returns
to Spreyton

100% Kingston Black. Six months in Tasmanian whisky barrels. Bottle conditioned the Normandy way. A one-time release from our family orchard.

9.8%

ABV

750ml

Champagne Bottle

$38

Per Bottle

Join the Waitlist

KINGSTON

Small batch. One-time only.

Once it's gone, it's gone.

From Orchard to Bottle

Kingston Black is revered as the king of cider apples for good reason. One of the rare varieties that delivers exceptional balance of tannin, acidity, and flavour entirely on its own.

After years of patient cultivation, our trees on the family orchard in Spreyton finally delivered fruit worthy of something different. That cider then spent six months resting in seasoned ex-whisky barrels from Hellyers Road Distillery, home of some of Tasmania's oldest whisky.

Finished in traditional champagne bottles using the Normandy bottle conditioning method. Naturally sparkling. Richly textured. Built to be savoured.

Get early access

9.8%

ABV

750ml

Champagne Bottle

6 months

Barrel Aged

100%

Kingston Black

Small Batch

One time only

Gluten Free

Vegan Friendly

The character of this release

Tasting Notes

Aroma

Layers of baked apple, warm spice, vanilla, and toasted oak with delicate floral undertones.

Flavour

Rich apple character evolves into caramel, toffee, and subtle whisky warmth, supported by a distinctive tannic backbone and bright acidity.

Texture

Fine, persistent natural bubbles from bottle conditioning give a luxurious, crisp body and a long, satisfying finish.

Colour

Deep golden-amber with ruby hints from the apple’s signature dark red skin.

Five generations in the making, cool Tasmanian climate and our orchard soils bring out the variety’s natural aromatics and elegant balance, now elevated by barrel and bottle.

Read more about it

Early Access

Get the
first pour

This is a small batch. Join the waitlist and you'll get 48 hours' early access before it goes to the public.

Releasing first week of July 2026.

find us

Taste it first
at the Cellar Door

Visit our working orchard in Spreyton and taste this rare release as soon as it's poured. Enjoy it with lunch or dinner from our kitchen, surrounded by the very orchard it came from.

Open daily from 10:00am – 5:00pm
Fridays until 8:00pm

Address

6 Melrose Road, Aberdeen
Tasmania 7310

Kitchen

Serving daily 11:30am – 3:30pm
Fridays until 7:00pm

Phone

(03) 6427 3664