Sparkling water
Tasmania has a new sparkle
So good. So pure. So Spreyton.
Rain falls on a mountain. It filters through ancient volcanic soils and limestone, then rises at our spring in Spreyton. We add bubbles, a whisper of natural flavour, and absolutely nothing else. That's it. That's the recipe.
/Carton of 16 x 330ml cans
ZERO
SUGAR
ZERO
CALORIES
NATURALLY
FILTERED
NATURALLY
Flavoured
THE RANGE | FOUR WAYS TO SPARKLE
PICK YOUR FIZZ
Every can starts with the same Spreyton spring water. Where it ends up is entirely your call.
Crisp & Unbothered
Pure Sparkling
Pure sparkling water. Crisp and refreshingly Tasmanian.
For the purists who reckon a mountain shouldn't need any help.
Zero Sugar
Zero Calories
Berry & Bold
Raspberry
Finished with raspberry, this sparkling water is crisp, pure and refreshingly Tasmanian.
Tassie berries have a reputation. This can keeps it.
Zero Sugar
Zero Calories
Bright & Tropical
Passionfruit
Finished with passionfruit, this sparkling water is crisp, pure and refreshingly Tasmanian.
Sunshine in a can, even in a Tassie winter.
Zero Sugar
Zero Calories
Zesty & Curious
Yuzu
Finished with the citrus flavour of yuzu, this one’s crisp, pure and refreshingly Tasmanian.
The most interesting citrus you’ll meet all week.
Zero Sugar
Zero Calories
Can’t Decide? Get The Case
Build your own mixed case
Pick a flavour and build your own carton of 16 cans, we’ll do the rest. Mix and match by adding a few packs in different flavours to your cart.
Releasing first week of July 2026.
Meet the mountain that does all the work.
Mt Roland stands proudly at the head of the Mersey Valley in North West Tasmania, a towering monolith of quartz conglomerate so striking the locals reckon it’s our answer to Uluru.
It’s been quietly perfecting our sparkling water for a lot longer than we’ve been around, and we’ve been here since 1908.
30km
That's all that separates Mt Roland from our door in Spreyton. The water makes the trip. You don't have to.
from peak to can
How the mountain gets to your fridge
01
The Summit — Rain Falls On Tasmania’s Great Monolith
Clean Tasmanian rain lands on Mt Roland’s craggy face, a fortress of hard quartz conglomerate that’s shrugged off erosion for hundreds of millions of years. Up there it’s just weather, rock and the occasional very windswept wallaby.
02
The Filter — Ancient Volcanic Soils And Limestone
Below the summit, the valleys and plains are rich volcanic basalt, and deeper still sits ancient limestone. For millennia, rainfall has worked its way down through both, filtering slowly towards us long before anyone thought to put water in a can. Nature’s filter, no plug required.
03
The Spring — It Rises At Our Spring In Spreyton
The water emerges at our spring, crisp and pure, right where our family has grown apples for five generations. We source it, filter it and package it ourselves, all on site in Spreyton.
04
Your Can — Bubbles, A Hint Of Flavour, Done
We add sparkle and finish it with natural flavours. No sugar, no calories, no funny business. Just the mountain, doing what it’s always done, now in a 330ml can.
THE MOUNTAIN'S DONE ITS BIT. YOUR TURN.
Grab the new sparkling water range at IGA Supermarkets and other independent outlets across Tasmania, or swing by the Cellar Door at Spreyton and try all four while you're at it. We'll pop the good ones in the fridge for you.
