Eat.
Seasonal dining at the Spreyton Cider Co. cellar door, open for lunch seven days a week near Devonport, Tasmania.
EAT
Relaxed meals made with real Tasmanian produce, served daily at our cellar door restaurant in Spreyton.
Seasonal Tasmanian food,
seven days a week.
Our kitchen at Spreyton Cider Co. serves seasonal meals made from local Tasmanian produce, seven days a week. Lunch is available daily, with relaxed Friday night dinners for those who want to stay a little longer.
It is a comfortable, unhurried space where families, locals and travellers can settle in together. Keep it casual with a burger or a grazing board, or try something from our chef’s rotating seasonal menu.
Everything on the plate is made to pair with a freshly poured cider.
House-made orchard ice cream, blended fresh on site.
Our ice cream stand is one of the most loved stops at the cidery, and it is easy to see why. Fresh fruit grown on our orchard is blended on site to create smooth, vibrant, made-to-order ice cream in flavours that change with the season.
Perfect for the kids, perfect on a warm afternoon and a natural finish to any cider tasting.
