.Cherry Vinegar
Pure Tasmanian Cherry Vinegar
A pure cherry vinegar made entirely from cold pressed fruit grown in the Mersey Valley.
Made from 100 percent Tasmanian black cherries, this full flavoured vinegar offers a rich, balanced acidity ideal for cooking, dressings and everyday wellness.
Supplied in a carton of twelve 500ml bottles.
Features
Tasting Notes
Deep cherry richness with a smooth, rounded acidity and a natural sweetness that gives it warmth and depth.
Product Details
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Our cherry vinegar begins with sweet black cherries grown on our orchards in North West Tasmania.
The fruit is pressed and naturally fermented into a true cherry vinegar, not an infused blend.
The result is a full bodied vinegar suited to dressings, marinades, reductions or simply enjoyed as a balsamic style drizzle with fresh bread and olive oil.
Left unfiltered to preserve natural goodness, it is also suitable for daily dilution as part of a wellness routine.
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