If you’re looking for a proper cider tasting near Devonport, you don’t need to travel far. Just ten minutes from the Spirit of Tasmania terminal and the centre of Devonport sits Spreyton Cider Co — a working orchard and cellar door where the apples that go into the cider are grown right outside.
This is one of the few places in North West Tasmania where you can taste award-winning Tasmanian cider in the same valley the fruit was grown. Here’s exactly what to expect when you visit for a cider tasting.
A Real Orchard Cellar Door Experience
Spreyton Cider Co is not a big commercial tasting room. It’s a fifth-generation family orchard that has been growing apples in the Mersey Valley since 1908. The cellar door sits among the trees, with outdoor seating, orchard views, and a relaxed North West Tasmania feel.
You can order a tasting paddle and work your way through the range, or simply choose a few favourites by the glass or can. Many visitors coming off the Spirit of Tasmania make this their first or last stop in Tasmania because the drive is short, the parking is easy (including for caravans and campervans), and the setting feels genuinely local.
The Five Ciders You’ll Usually Find on the Tasting Paddle
While the exact selection can change with the season, these five form the core of most tastings at Spreyton:
1. Apple Cider
This is the classic expression of the orchard. Made from a blend of Tasmanian apples grown on the property, it delivers fresh, clean apple flavour with a bright finish. It’s the one most people reach for first and often the one they come back to.
2. Classic Dry
For those who prefer less sweetness, the Classic Dry is crisp, refined and properly dry. It highlights the structure of the cider apples and shows why Spreyton’s tree-to-can approach matters. A favourite among people who usually drink dry white wine or craft beer.
3. Sour Cherry
One of the standout performers in recent Australian Cider Awards. The Sour Cherry brings real fruit character and a lively acidity that makes it refreshing and moreish. It regularly earns medals (including Gold in 2026) and is a clear point of difference in the range. You can read more about the awards here.
4. Pear Cider
Soft, aromatic and a little more delicate than the apple-based ciders. The Pear Cider offers a different side of the orchard and works especially well for people who enjoy perry-style drinks or want something lighter.
5. Apple & Raspberry
A crowd-pleaser that still stays true to real fruit. Fresh-pressed apple is blended with Tasmanian raspberries for a medium-sweet cider that has genuine berry flavour rather than artificial sweetness. It’s popular with first-time visitors and groups.
Together these five give a clear picture of what Spreyton does well: orchard fruit, clean fermentation, and distinct styles that still feel connected to the same piece of land. You can explore the full range and order online via the shop.
What Happens During a Tasting
Most people start with a tasting paddle so they can compare the different styles side by side. Staff are happy to talk through the ciders, the orchard, and which ones have won awards. You can then move on to a full glass, a can, or a meal if you’re staying for lunch.
The outdoor areas are dog-friendly, and there’s plenty of space if you’re travelling with a caravan or campervan. On Fridays the cellar door stays open later and the kitchen runs an evening menu, which makes it an easy option for a longer stop. Book a table here.
Practical Details for Visitors from Devonport
- Location: 6 Melrose Road, Aberdeen (corner of Sheffield Road), about 10–15 minutes from Devonport and the Spirit of Tasmania terminal.
- Opening hours: Open daily (check the website for current times). Fridays often run later.
- Parking: Easy parking including space for larger vehicles.
- Food: Seasonal lunch menu available most days, with Friday evening dining — see the menu and bookings.
- Dogs: Welcome in the outdoor areas.
- Bookings: Recommended for lunch and busier times, especially in peak season or when live music is on.
Why This Tasting Stands Out Near Devonport
There are other places to drink in the region, but few combine a working orchard, award-winning cider made on site, and such an easy drive from the ferry. You’re tasting cider that starts in the trees you can see from the tasting area — that connection is hard to find elsewhere.
Whether you’re arriving on the Spirit of Tasmania, road-tripping the North West coast, or simply looking for one of the best cellar door experiences near Devonport, Spreyton Cider Co delivers a proper Tasmanian cider tasting without the long drive.
Ready to try them for yourself?
Check current opening hours and book a table on the Spreyton Cider Co website, explore the full drinks range, or just turn up and settle in among the apple trees at the cellar door.
