On 24 July, live blues, crackling fire pits and a room full of locals turned a cold Friday night in Spreyton into something pretty special, to a sold out event.
King Cake took the stage and didn’t let go, serving up jump blues and New Orleans funk. The food held its own too, with a two-course menu of hearty local fare paired with award-winning cider, craft beer and local wines. And the Spreyton Old Fashioned made its debut, and it won’t be the last time.
To everyone who joined us, thank you. To everyone who missed it, there’s more live music coming to the Cellar Door soon, so keep an eye on our socials.
From our orchard to your door, cheers!
